The sauce thickens up nice and perfectly coats the chicken & broccoli & that literally just happens naturally as it cooks.

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

Chef Bud shares his recipe for Cajun Chicken Veggie Bowls. He also tells us what to expect from his upcoming Classes and Mystery Dinners. Ingredients 1 lb boneless ...

Once hot, stir-fry the broccoli ... Add the chicken to the pan and cook for a further 5 minutes, until browned and just cooked through. Remove the chicken and broccoli from the frying pan with ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

In this recipe, all the traditional stir-fry ingredients ... carrots and broccoli florets in a medium bowl. Add 2 tablespoons olive oil and stir to coat vegetables. Place marinated chicken ...

A new restaurant is set to sizzle with custom, made-to-order stir-fry ... chicken, steak, white fish, vegetables, crab, fried tofu, scallop, pork and sausage), vegetables and other ingredients ...

Add the ginger, garlic and spring onions and stir fry for 3-4 minutes until just cooked. Add the chicken and sauce and toss together for two minutes. Serve with rice or noodles and enjoy.