Enjoy this classic Cajun Shrimp and Grits recipe, where succulent shrimp are seasoned with authentic Cajun spices and served over creamy, buttery grits for a hearty and flavorful Southern meal.

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

Whether it’s an office lunch or a takeout meal for the team, here’s what to order from the chef’s new Wonder restaurant ...

One of the staples of Louisiana cooking is the Cajun-style shrimp boil. A popular dish that traditionally combines sweet corn nibblers with simmered potatoes, Andouille sausage and boiled shrimp ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

A few years ago, Rich developed a fried rice recipe while working ... Among the other menu options are shrimp and grits, fried catfish, king crab and snow crab. Swifts Cajun Cuisine also sells ...

The shrimp po' boy (right) is the bestseller at Mudbug in Kansas City's Northland, and includes a healthy serving of succulent fried shrimp with polenta, lemon pepper slaw and a smoked onion aioli.