Enjoy this classic Cajun Shrimp and Grits recipe, where succulent shrimp are seasoned with authentic Cajun spices and served over creamy, buttery grits for a hearty and flavorful Southern meal.

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

After a glycol leak temporarily closed the business in January, Swamp Daddy’s Cajun Kitchen has reopened. Glycol, which is a ...

Whether it’s an office lunch or a takeout meal for the team, here’s what to order from the chef’s new Wonder restaurant ...

A few years ago, Rich developed a fried rice recipe while working ... Among the other menu options are shrimp and grits, fried catfish, king crab and snow crab. Swifts Cajun Cuisine also sells ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Chef Donal Clark won an honorable mention for this recipe in the ... local flavor. Shrimp is abundant on the Texas Gulf Coast, which surrounds the Galveston location of Clark's restaurant, Miller's ...

Heat a skillet with a little oil and then toss in the shrimp along with the hot chili oil and cajun seasoning. Let the shrimp cook while tossing for 2-3 minutes until cooked through. Take off heat and ...