This recipe combines classic banana bread with carrot cake-inspired additions, making for a fusion treat that's equally good ...

If you love the flavor of carrot cake, there’s good news—you’re not limited to one kind of dessert. From muffins and pancakes to cookies and truffles, there are all kinds of ways to enjoy that same ...

Mix on first speed for 5 minutes to combine the ingredients, increase to second speed until dough develops and pulls away from sides of bowl. This may take up to 10 minutes. Dough will be sticky ...

Carrot Cake Dallas pastry chef ... One idea is to use confections like zucchini bread or beet brownies as a vehicle, ... white sugar, brown sugar, vanilla extract, and eggs. Mix until creamy. Fold ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

1 teaspoon baking soda. 1 teaspoon salt. 1 3/4 cups sugar. 3/4 cup olive or avocado oil. 4 eggs. 3 cups grated carrots. 1 cup chopped walnuts. 3/4 cup pineapple tidbits, drained ...

2. Line a sheet pan with foil. Put the carrots chunks on the tray and spritz them with enough oil to coat them. Massage them with your hands to ensure thorough coating.

King Cake Bread Pudding. Serves 10 to 12. 1 10-inch, traditional, unfilled king cake, ... In another bowl, mix sugar, and cinnamon. Pour atop bread mixture and combine. Add cream, ...