Add pumpkin puree and pumpkin pie spice and beat well. Add powdered sugar, 1 cup at a time and beat after each addition. Pour ...

Brown sugar has a firm texture and larger crystals, with a caramel-like flavor. It's perfect for sweetening drinks like ...

While the cake is baking, make the icing. Add a fourth cup of milk and 3 tablespoons of butter and heat it gently until it ...

Let cake layers cool in baking pans on wire racks ... Make the icing Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter with a stand mixer fitted with the paddle ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

If your family’s taste buds have grown tired of apple-inspired fall desserts, simply look toward another quintessential ...

Cool on a rack for 10 minutes, then release the sides. Cool the cake to slightly warm or room temperature. Sprinkle with powdered sugar and serve. The cake may be stored in an airtight container at ...

Try our butter pecan cheese ball recipe for a delightful twist on a classic snack. Easy to make and even easier to enjoy with ...