Coarsely chop some bittersweet chocolate and place in a medium bowl. Bittersweet is my go-to because it makes for a rich, not ...

Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Do not overbake, as this can make rolling the cake difficult. Roll the cake: Generously dust a clean kitchen towel with ...

For one, you may just want to add a sprinkle of powdered sugar to the ring; this would be excellent for a coffee cake Bundt ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Let cake layers cool in baking pans on wire racks ... Make the icing Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter with a stand mixer fitted with the paddle ...

Cool on a rack for 10 minutes, then release the sides. Cool the cake to slightly warm or room temperature. Sprinkle with powdered sugar and serve. The cake may be stored in an airtight container at ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Cool on a rack for 10 minutes, then release the sides. Cool the cake to slightly warm or room temperature. Sprinkle with powdered sugar and serve. The cake may be stored in an airtight container at ...