For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food as “not real sushi” — but to put it bluntly: the roll gets a bad wrap.

Not all imitation crab is created the same. Just ask Kenzo Yamada. Also known as Yama-san to locals, he opened Yama Seafood market in San Gabriel in 1984 and started making California rolls 20 years ...

We may receive a commission on purchases made from links. There are different types of sushi, but the one most popular in the United States is the sushi roll, or maki sushi. Sushi rolls can be filled ...

The recipe introduction on the Food Network site explains Drummond’s deconstructed idea. “This dish is a deconstructed version of the California roll, which typically includes crab (real or imitation) ...

Whether I’m at home, on a stressful work trip, or in an unfamiliar town visiting family, having access to a dependable takeout sushi spot is vital to my mental health. Maybe I’m deficient in Omega-3s ...

I added wasabi to some of my sushi and the strong flavor definitely helped clear out my sinuses. The wasabi-flavored seaweed ...

It’s not just sushi—it’s a full-blown sushi event. This giant roll is packed with fresh fish, rice, and flavor that keeps ...