Cooking seafood at home doesn’t have to be an intimidating activity. Take this recipe for camarones al mojo de ajo, or shrimp in garlic sauce, from Esteban Castillo’s cookbook Chicano Eats. The whole ...

For serving: white rice; a simple salad of shredded lettuce, sliced tomato, onion and avocado; lime wedges; warm corn tortillas Instructions: In a large skillet, heat the olive oil until it is ...

Cinco de Mayo offers the perfect excuse to try our hand at Mexican cooking, which is much more sophisticated than the ubiquitous, starchy Tex-Mex fare. This recipe for shrimp with garlic sauce and ...

Capture the bold, vibrant flavors of southern Spain with Gambas al Ajillo—succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic. A staple in Madrid and across the region, ...

This recipe uses sherry to round out the flavors of this classic Spanish dish. Smart techniques also highlight the ingredients: Start with raw garlic slices in cold oil, then warm both together so the ...

Gambas al ajillo, or shrimp with garlic is perhaps one of the most popular tapas outside of Spain. I love shrimp, and you can t go wrong with shrimp fried with lots of garlic and olive oil, but for me ...

Cooking seafood at home doesn’t have to be an intimidating activity. Take this recipe for camarones al mojo de ajo, or shrimp in garlic sauce, from Esteban Castillo’s cookbook Chicano Eats. The whole ...

Grab a pan and melt the butter in it. Once melted, saute the chopped garlic with the shrimp over medium heat. Afterwards, add the lemon juice and white wine to reduce and marinate shrimp . Let them ...

Large shrimps in their shells sautéed in olive oil with lots of garlic and a kiss of lemon — the way many Spaniards enjoy them after work with a glass of wine and great conversation with friends; for ...

Capture the bold, vibrant flavors of southern Spain with Gambas al Ajillo—succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic. A staple in Madrid and across the region, ...

Camarones al Mojo de Ajo is an amazingly delicious Mexican recipe made with succulent shrimp in a butter garlic sauce. All ready in under 30 minutes! Texas Conservatives Want a California Monument ...