Canned Great Northern beans: Really, you want to use dried beans in this recipe. But, if you can’t, substitute 3 15-ounce ...

White rice, for serving. Rinse and sort beans. In a large saucepan, combine beans and water and start cooking on low heat. In a separate skillet, brown ham or seasoning meat and set aside ...

If you're already sick of baked beans and minestrone, we get you! But don't throw away those cans just yet—we've got you covered with all different kind of white bean dishes in this delish ...

This hearty recipe for white bean and ham soup uses cannellini beans right from the can. They simmer with ham, herbs, and aromatics, then are pureed with stock for a deliciously creamy consistency.

While beans cook, heat oil in a large, heavy pot over medium. Add sausage; cook, stirring often, until evenly browned, about 10 minutes. Remove sausage from pot, and drain on paper towels.

To start, drain and rinse 1 15-ounce can of white beans. (I most often keep cannellini in my pantry, but butter beans, navy beans, and great northern beans work well, too.) ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened.

1 teaspoon oregano. ½ teaspoon ground coriander. ½ teaspoon cayenne pepper. 2 teaspoons ground cumin. 1 cup fresh sliced mushrooms. 1 jar (48 ounces) great northern beans, drained and rinsed.