Canned Great Northern beans: Really, you want to use dried beans in this recipe. But, if you can’t, substitute 3 15-ounce ...

White rice, for serving. Rinse and sort beans. In a large saucepan, combine beans and water and start cooking on low heat. In a separate skillet, brown ham or seasoning meat and set aside ...

Add all meats and lower heat to medium. Cook 1-1/2 hours. Add vegetables and cook 30 minutes. Season to taste with salt, cayenne, onion powder and other seasonings of choice.

If you're already sick of baked beans and minestrone, we get you! But don't throw away those cans just yet—we've got you covered with all different kind of white bean dishes in this delish ...

While beans cook, heat oil in a large, heavy pot over medium. Add sausage; cook, stirring often, until evenly browned, about 10 minutes. Remove sausage from pot, and drain on paper towels.

Cajun Red Beans and Rice is a delicious stewed dinner recipe that comes together in less than an hour with this quick method! While not authentic New Orleans cooking, it’s perfect for a Monday ...

1 teaspoon oregano. ½ teaspoon ground coriander. ½ teaspoon cayenne pepper. 2 teaspoons ground cumin. 1 cup fresh sliced mushrooms. 1 jar (48 ounces) great northern beans, drained and rinsed.

To start, drain and rinse 1 15-ounce can of white beans. (I most often keep cannellini in my pantry, but butter beans, navy beans, and great northern beans work well, too.) ...

This hearty recipe for white bean and ham soup uses cannellini beans right from the can. They simmer with ham, herbs, and aromatics, then are pureed with stock for a deliciously creamy consistency.