There are a few things you have to keep in mind, professional chefs say. Home cooks around the world—and professional ones, ...

Given how careful you have to be to avoid scratches when cleaning a glass stovetop, it's natural to wonder whether or not it's safe to use a heavy cast-iron pot or pan on them. And it is, but there ...

Dear Heloise: Is it safe for me to use my cast iron skillet on my glass-top stove? I prefer cast iron because it gets hot quicker and stays hot a lot longer than other pots and pans. My stove ...

There’s a right pan for every recipe, but you’ll also want to be sure you’re using the right pan for your stove. The best pans for glass top stove surfaces have smooth, flat bottoms and are made from ...

Before there was Teflon and stainless steel, there was cast iron cookware, a staple of kitchens worldwide for centuries. Typically made from an iron-carbon alloy, cast iron pans excel at maintaining ...

If you’re only an occasional baker, you might find yourself wondering what the difference is between all of the different pie pans. How will it affect how the pie turns out? Will you need to adjust ...

The cast-iron skillet is the powerhouse of all kitchen equipment. Its non-stick surface is free of synthetic chemicals and will eventually require less oil than aluminum or stainless-steel pans.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon ...