1. FEAST DAY: Bay Leaf Panna Cotta Tart With Sliced Apples 2. NEXT DAY: Panna Cotta Cups With Candied Apple Bits When you serve the creamy tart, add a drizzle of well-aged, concentrated balsamic ...

Are you crazy about apples? Does the thought of caramel apples and apple pie make your taste buds tingle with excitement? Great! Because today we're bringing you These 25 Recipes Are Absolutely ...

Baked French toast is a good choice for the holidays when you want a comforting breakfast but don’t have a lot of time. Maple syrup cooks right into the egg-soaked bread for a rich flavor, while sugar ...

Cheddar and apples are a classic fall duo. Meld them together in this scrumptious sandwich, worthy of a place on a taproom menu. The secret of a perfect golden exterior on the bread is softened butter ...

Chef George Duran shares ideas for Thanksgiving leftovers that aren't boring! Thanksgiving has come and gone – but if your fridge is still stuffed with leftovers, we’ve got you covered. Chef George ...

Holidays bring family and friends together around the table, where my family often gravitates to our favorite dishes. This apple-feta salad is one that we turn to time and time again. My favorite part ...

Craving a sweet and crunchy treat? Learn how to make Tanghulu, a delicious Chinese candied fruit snack that's both beautiful and irresistible!. This recipe is perfect for those who love fruit with a ...

Preheat the oven to 325°F. In a cold cast-iron skillet over medium heat, combine the oats with 3 tablespoons of the vegetable oil, stir to coat the oats thoroughly with oil, and toast until fragrant ...