The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

This wonderful, rich, sweet lemon pound cake is downright zingy, and the candied lemon slices are a beautiful bittersweet topping that’s better than frosting. The best part, though, is that when you ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

I love having these candied lemons in the fridge 'cause they amp up so many dishes like fish, shrimp, chicken or turkey, and lots of different veggies. The lemon-scented simple syrup is also perfect ...

Pastry chef Paola Velez makes olive oil cake with earthy buckwheat flour, frosts it with vanilla buttercream, then garnishes it with edible flowers and chewy candied orange slices dredged in a mixture ...

3 to 4 medium Meyer lemons, sliced ¹/8-inch thick, seeds removed For the cake: Heat the oven to 325 degrees, and place a rack in the middle. Place the butter in a large mixing bowl or the bowl of a ...

When Are Lemons in Season? Unlike some other very seasonal fruits, lemons are available all year round. So you can find them in your grocery store whenever you need them for baking, cocktail recipes ...

1 recipe Single-Crust Pie Pastry, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. package) 1 recipe Candied Lemon Slices(recipe below, optional) Makes 8 servings. Preheat oven to 450 ...