Cheesecake lovers are going to adore this delectable recipe. "Can’t decide between classic cheesecake and a pumpkin pie this fall?" writes Lisa Steele, in her upcoming "The Fresh Eggs Daily Cookbook: ...

Make a caramel with the sugar. When golden pour it over the walnuts and bake at 375º until the nuts are roasted and the caramel covers them all. Cool so that they are easier to break in pieces.

Place brown sugar, water, butter, salt and spices in a medium saucepan. Bring mixture to boil and boil for 1 minute. Add walnuts, and reduce heat to medium. Cook the walnuts in the syrup, stirring, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the best part of any coffee cake is the streusel topping! And this one just happens ...

Walnuts give almonds a run for their money as the most indispensable nut in the pantry. We call them English walnuts. The English call them Persian walnuts. I wonder what the Persians call them.