Place tea in a glass jar or measuring cup. In a small saucepan, heat up sugar and water until it just comes to a boil. Turn off heat and allow to cool for a minute or so, then pour over tea. Allow to ...

You don’t need a store- bought brand or a multinational chain cafe to tell you how to have your chai tea. The name itself reflects its ignorance to origin, as it’s just plain chai on the Indian ...

Winter is officially here, and it's time to get warm, toasty and mellow as temperatures plunge. Enter marijuana tea — like a regular herbal blend, but infused with cannabis. When brewed properly in a ...

Recently published, The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks is a deep dive into the world of marijuana edibles. It takes an encyclopedic approach to cooking with weed and, unlike ...

These are the words that once flowed from the tortured mind of Fyodor Dostoyevsky onto the pages of his existentialist novella, Notes from Underground. Although I’ve taken many trips down the long ...

With 4/20 just days away, marijuana consumers — both old-timers and newcomers — are gearing up for the unofficial holiday. April 20, commonly referred to as 4/20 or 420, has been branded as a ...

Two Boston entrepreneurs are drawing on a traditional recipe to create a drink inspired by the flavors of their homeland. In Ecuador, horchata lojana is a tea made with a blend of herbs, including ...

Three dozen women, most wearing cocktail dresses and vintage hats, gathered in the backyard of a private Mill Valley, Calif. home last month to snack on delicate finger sandwiches, chat, and microdose ...