Canning whole tomatoes is a flavorful way to preserve summer’s bounty with minimal ingredients and simple methods. Whether using water bath canner or pressure canning, this guide helps you stock your ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

When it comes to the most basic of tomato treatments -- canning them in water or their own juice -- you must use recipes that comply with the "new" U.S. Department of Agriculture tomato canning ...

Although it's surprisingly easy to can tomatoes, it's also a kitchen task with a few hard-and-fast safety rules. I grew up canning, learning from the women in my family, and have taught canning ...

Hello Mid-Ohio Valley farmers and gardeners! September has arrived along with college football season, back to school and the fall harvest. I am dedicating this column to my cousin Kim Barrett, who ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

This story is the third in a series on canning. In the next three weeks, we’ll cover more specifics and recipes for home preserving. We covered the basics of home ...

Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner. There are two methods of canning: in a ...

There are two steps to canning. First you must sterilize the jars, then you have to process them when filled. 1. To sterilize, wash jars, lids and screw bands in warm, soapy water. Rinse. Set aside.