Get the best methods for canning green beans with or without a pressure cooker and never let a single pod go to waste. Fresh green beans are one of summer’s best bounties—and, along with canning ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

Here’s everything you need to safely preserve fruit, vegetables, meat, and more to enjoy year-round. Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused ...

Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness of peaches in the short, dark days of winter. Just like using a pressure cooker, canning might ...