Get the best methods for canning green beans with or without a pressure cooker and never let a single pod go to waste. Fresh green beans are one of summer’s best bounties—and, along with canning ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

Whether you grow your own or buy produce to preserve, canning not only legitimately saves money and reduces waste, but results in better tasting and fresher canned food than the stuff you can buy, and ...

Many myths exist about safe ways to can foods. The reality is that food must be processed using the right equipment and the right recipes to ensure safety. The type of canner you need depends on the ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...