Caramel and nuts go together like peanut butter and jelly. Here, chopped macadamia nuts meet caramel custard atop a press-in cocoa crust. They blow American-style cinnamon rolls way out of the water.

Caramel has a way of making everything feel a little more indulgent, with its rich, buttery sweetness that drizzles like liquid gold. From gooey bars to decadent cakes, there's no dessert that caramel ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This recipe starts with a box of cake mix, so it's easy! Amp up the sweetness by filling the cupcakes ...

When the holidays roll around, it’s easy to go all out on sweets and end up with more dessert than anyone can finish. If ...

Cream cheese adds a light and luscious texture to desserts. Try a smooth and creamy no bake cheesecake that is made light and ...

Excerpt from EVERYONE CAN BAKE by Dominique Ansel. Copyright © 2020 by Dominique Ansel. Reprinted by permission of Simon & Schuster, Inc, NY. The best thing about ...

The legendary American sweet tooth may be growing up. It's classier now; more sophisticated. It lusts after salt with its sweets. Driven by an increasingly adventurous population of palates, now even ...

Chocolate desserts are bold and decadent. Fruit desserts are stunning and refreshing. But for buttery, burnt-sugar bliss, look no further than caramel desserts. From cookies to cakes to tarts, there ...