About Gud Ka Halwa Recipe: Indian dessert made with semolina, jaggery and loads of nuts. This halwa is perfect to ward off cold and cough blues. Halwa is a quintessential Indian dessert that nobody ...

About Sooji Halwa Recipe: A quick, easy and delicious halwa often cooked in Indian homes. Sooji Halwa is often made for an auspicious occasion or a pooja. It could also be a festive occasion like ...

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

This recipe for Karupatti Halwa is from Chef Arokiya Doss, Head Chef – The Malabar Coast. Also known as Palm Jaggery Halwa, this is a traditional South Indian dessert from Tamil Nadu and Kerala. Made ...

There’s no doubt that Thanksgiving is all about the big feast, but it’s also very much about dessert too! Even after ...

Here are some healthier dessert options for Bhai Dooj 2024, featuring gluten-free, low-sugar sweets. It highlights the ...

Diwali, also known as the festival of lights, is one of the most important holidays in India and is celebrated by millions around the world. Sujan Sarkar, executive chef and owner of Indienne ...

Rashid Mansoor [right] and his father Mansoor Seif make Halwa at Seif-- Halwa Shop in Mombasa. Halwa is eaten mostly by Muslims during celebrations and fasting periods. [PHOTO OMONDI ONYANGO ...

To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at ...

Or they could be puddings, like gajar ka halwa, finely shredded carrots cooked slowly with ghee, sugar, cashews and cardamom. Hetal’s recipes, however, mesh flavors familiar to her family with a ...

Once the sugar has caramelised to a hazelnut brown, pour the measured hot water into the pan. Do this at arm's length, wearing an oven glove. Be very careful, as the caramel will spit and hiss ...

Traditionally, young girls are honored with treats like Poori, Sooji Halwa, and Sookhe Kale Chane. These dishes, rich in essential nutrients, help balance the digestive system after fasting.