Add the cumin seeds and curry powder to the vegetables and cook ... Remove the bouquet garni, then blend the soup in a blender until smooth. Pass through a sieve into a clean saucepan and season ...

Garnish with chopped fresh coriander or another fresh herb of your choice. This article originally appeared on Evansville Courier & Press: Slow cooker curry carrot and lentil soup a winner for ease ...

Or, to keep it vegetarian, you can add vegetable stock or vegetable broth. If you have more chicken to use up, try this Creamy Leftover Chicken Soup Recipe. This Curried Carrot and Red Pepper Soup ...

Preheat oven to 450 degrees. Peel carrots and cut into 2-inch chunks. Add to a rimmed baking sheet along with coconut oil and a generous sprinkling of salt. Roast until tender and charred in ...

Add the curry powder and cumin and fry for a further ... Once the carrots and lentils are cooked, using a handheld blender, blend the soup until smooth. Roughly chop the almonds.

Unsurprisingly for one of Britain’s best-loved cooks, one of Nadiya Hussain’s earliest memories is of food. She recalls her ...

Reheat carrot broth to a fast simmer. Remove from heat, whisk in 1/2 the curry butter (the remainder ... To serve, set out six large, shallow soup bowls, place a generous mound of spinach in ...

If you're looking for a base that really makes an impact in your vegetable soup, look no further than the flavorful ...

Fall season is soup season. Dotdash Meredith Food Studios Making a soup without chopping anything is a little tough. Of ...

New York City is teeming with independent groceries that have nailed the hot bar, the deli counter and the takeaway item.

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

Kick off soup season with bread bowls, cozy lasagna, and more!