A. Wow, this is a throwback! Haven’t heard the Piccadilly name for quite some time and didn’t realize they were still around. According to their website there are 60 restaurants and 80 food service ...

BATON ROUGE, La. (WAFB) - Piccadilly Cafeterias, headquartered in Baton Rouge, Louisiana, first created this wonderful recipe. Over the years it has become one of the most sought-after recipes in the ...

Easy Carrot Souffle Recipe that is perfect for Thanksgiving dinner or family dinner. This souffle looks hard to make but is really easy to whip up! I used to think that anything called a Souffle was ...

Don’t let the word soufflé deter you—this recipe is far more like a comforting casserole. Caitlin Bensel; Food Stylist: Torie Cox Growing up, no matter if my dad was cooking an elaborate dinner for 20 ...

Preheat oven to 350°. Boil carrots until soft. Drain well. While carrots are warm, add sugar, baking powder and vanilla. Whip with mixer until almost smooth. Add flour and mix well. Whip eggs and add ...

Preheat the oven to 350 degrees. Boil the carrots for 15-20 minutes until they are fork tender. Drain the carrots and let cool slightly before adding to your food processor. Blend the carrots until ...

Something you should know about me: I love old-school Southern comfort foods like carrot soufflé. Why it matters: We have three great options for the sweet side in New Orleans metro. The big picture: ...