Blend the soup using a stick blender. Season to taste with more salt and pepper and add a little apple cider vinegar, to taste, if the soup is lacking brightness and vibrancy.

Heat the oil in a sauté pan and add the mustard seeds. They will start to pop almost instantly. Add the chopped chilli and stir and cook for a minute or so. Add the carrots, parsnips and cabbage ...

Both bring an element of sweetness to recipes, as this roasted carrot and parsnip soup proves. These root vegetables are excellent candidates for a velvety soup that serves as a comforting meal when ...

Carrot Ginger Soup ... Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings Parsnip Potato Soup. Photo credit: Renee Nicole's Kitchen. The Parsnip Potato Soup is a creamy concoction ...

You’ll need: • 1 tbsp olive oil • 1 red onion (75g), chopped • 1 clove garlic, crushed • 150g lean braising steak, diced • 2 tbsp flour • 150g carrots, peeled, sliced • 85g parsnip, peeled, sliced • ...

Because Rebel Soup relies heavily on the crops available from farmers, the menu is constantly changing. Currently, Slater offers a sassy carrot and parsnip soup, a sweet-spicy bisque infused with ...