Cassava’s humble appearance, however, belies an impressive combination of productivity, toughness and diversity. Over the ...

The cassava plant is resistant to drought, pests, and diseases, making it a popular carbohydrate and energy source in tropical and arid areas. Cassava is high in calories and carbohydrates and ...

In many Central and West African countries, the cassava plant's leaves are just as prized as the root. Packed with protein ...

He said the agro-allied company was willing to assist youths interested in agriculture with free land and stems to plant cassava, adding that Agbeyewa Farms would also assist in harvesting the ...

Something is killing Ramadhani Juma’s cassava crop. “Maybe it’s too much water,” he says, fingering clusters of withered yellow leaves on a six-foot-high plant. “Or too much sun.” ...

Central African cuisine is a vibrant tapestry of flavors, woven from the countless cultures and traditions that span this vast region. One key thread in this culinary tapestry is the use of ...

The Tajirika improved cassava variety, which Janet Mwangala, a Kilifi farmer grows, yields about 10Kg per plant. Depending on ...

East African Agricultural Productivity Project (EAAPP) plans to construct a cassava processing plant in Simba Chai area of Teso South sub-county. The facility which will cost Sh10 million is ...