Broadcast version by Isobel Charle for Washington News Service reporting for the Sentient-Public News Service Collaboration Beef production has steadily been rising over the last half-century.

No form of cattle production is sustainable at current rates of consumption and production. Cattle production is a leading driver of the extinction crisis and causes more environmental destruction ...

UC ANR scientists are at Sierra Foothill Research and Extension Center studying how seaweed additives could be incorporated into cattle grazing systems to reduce methane production.

A worldwide "anti-meat rhetoric" is apparently putting America’s food security and farmers’ livelihoods at grave risk, according to Texas and Colorado-based cattle rancher Shad Sullivan. "They've all ...

Sweaty cows may not sound like the most exciting company, but in a warming world, researchers can’t get enough of them. When cattle are too hot, they tend to stop eating, said Raluca Mateescu, ...

Director Daniel M. Manzanares speaks about the importance of the Santa Teresa International Export/Import Livestock Crossing near Santa Teresa, New Mexico. SANTA TERESA, N.M. — Just west of El Paso, ...