Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Experience the modern version of a classic with our Greek lemon soup with orzo and chickpeas. Don\'t surprised when it becomes your favorite!

Instructions: Combine lemon zest and juice, mustard and salt in a blender and blend until smooth. With the machine running, slowly drizzle in the olive oil until emulsified. 1 medium bulb celery root, ...

1. In a soup pot over medium heat, heat the oil. Add the onion, celery, carrot, and a pinch each of salt and pepper. Cook, ...

Take a big bowl of cooked beans — cannelini, borlotti, ceci or a mixture — and toss with finely-diced celery, a touch of white wine vinegar, thinly sliced celery leaves and a cup of freshly made pesto ...

Celery is one of those veggies that people love or hate. Maybe you love celery’s unique flavor, or maybe the stringy texture makes it a hard sell for you. Either way, you can get health benefits from ...

Celery is one of those vegetables that we often forget about. It sits at the bottom of the fridge until we add it to soup or part of a crudité platter. But celery is so much more. And it’s not only ...

This recipe is from "Cook's Illustrated" magazine. It calls for a supermarket hot dog bun that is toasted or griddled with butter before being stuffed with lobster salad. "We added a hint of crunch in ...