Add Yahoo as a preferred source to see more of our stories on Google. This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food ...

Like just about everybody else, I love mashed potatoes. However, I consider them "special occasion" food, owing to their copious amounts of butter, cheese and cream. At other times, I often just puree ...

(Mass Appeal) – No dish is complete without something to dress it up a little bit. We’re in the kitchen with Ashley Tresoline, owner of Bella Foodie, to make celery root purée to complete any meal.

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Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

2 pounds Yellow Finn or other boiling potatoes, peeled 1 celery root, about 1 pound, peeled Salt and freshly milled pepper About 1/2 cup milk, cream, or cooking water, warmed 4 to 8 tablespoons butter ...

Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka celery root, is a little-used vegetable that's finally getting its time in the ...

It wasn’t until I lived in France that I fully appreciated how underused celeriac — also called celery root — is here in the US. In France, this knobby root cousin of the celery we are more familiar ...

Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup. 5 spring cookbooks to enliven your seasonal cooking This roasted golden beet salad ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...