Cultivated seafood is no longer just a future-food idea. After the FDA said it had no questions about Wildtype’s safety ...
San Diego startup BlueNalu, which is growing fish fillets in a lab directly from real fish cells, has made the first cut in the $15 million XPRIZE Feed the Next Billion competition, which aims to ...
SAN DIEGO (KABC) -- Fish consumption worldwide has increased faster than meat consumption over the last 50 to 60 years to the point that one-third of global fish stocks are considered overfished.
LONDON, Sept 13 (Reuters) - Europe's largest frozen food group and the maker of Birds Eye fish fingers has teamed-up with U.S. company BlueNalu to develop seafood products grown from cells in a ...
Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...
Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...
A group of researchers proposed relaxing the consumption of wild-caught fish and promoting seafood grown in a laboratory. They believe that this approach could successfully ease the pressure off ...
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