For some, there is nothing better about a bowl of cereal than slurping down the leftover milk that is now flavored with ...
Lauded pastry chef Christina Tosi’s Milk Bar will soon open its doors in Chicago, marking its first Midwest location in a ...
In 2006, pastry chef Christina Tosi took the flavors of the sweet, starchy milk left in the bottom of a cereal bowl and created a panna cotta for David Chang’s Momofuku restaurant. In 2008, Tosi ...
Got Milk Cereal Bar, located at 3730 N. Main St., had its grand opening and ribbon cutting on Monday, Sept. 23, with Mayor ...
So try topping your cereal with pumpkin seeds, nuts, or a high-protein milk like a Core Power Vanilla (my favorite)—all of which can significantly boost the protein content. A cereal like Kashi ...
Soft-serve ice cream, like the popular cereal milk, milkshakes, and Milk Bar breads are also planned. Founded in 2008, the chain counts 12 locations in Boston, LA, Las Vegas, New York, and ...
Tosi said she discovered the idea for cereal milk-flavored sweets 16 or so years ago while standing in the cereal aisle of a bodega in New York City. When incorporating it into a soft serve ...