You can roast it on the griddle directly on the flame or deep fry. If you are a mixed vegetable fan, you will like Sindhi Sai Bhaji. This dish combines chana dal, potato, brinjal, spinach, fenugreek ...

It's a perfect blend, resembling the rich flavors of chana masala and saag bhaji, making it an ideal side dish to complement various curries. It brings together the goodness of kale, the ...

Add methi seeds with urad dal and chana dal and sauté until golden brown ... and then add all the veggies with red chilli powder, pav bhaji masala, and salt. Cook for 2–3 minutes. 4. Add the aloo ...