Bengali Style chana dal tastes mildly spicy and packed with nutrition since it is a helpful source of zinc, folate, calcium, protein and is low in fat content. Once the chana dal is cooked in the ...

Bethica Das makes her modaks for Ganesh Chaturthi with roasted chana dal. "It is very easy to prepare and can be made in a very short time," is her suggestion. Sweetened with sugar or jaggery ...

The Department of Consumer Affairs held a meeting to assess the supply of tur and chana dal as chana prices rose by 10% in three weeks. Imports from Africa and Myanmar continue, while chana ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...

Soak urad dal and chana dal together in water for at least one hour. 2. In a pressure cooker, saute onion and tomato, add the dals, and pressure cook the dals with salt. When cooked properly, let it ...

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We spoke to nutritionists, registered dietitians, and professional chefs to get the lowdown on bean flour's nutritional ...

Sport-Related Stress May Affect Whether College Athletes Eat Enough Calories Sep. 17, 2024 — Sport-related stress may contribute to some NCAA Division One swimmers and runners failing to consume ...

The more you know about nutrition, the more you can eat! So trust me when I tell you: Nutrition knowledge is power. To help you test your nutrition know-how, I devised this true/false quiz.

With this boom in food content, research shows that more and more youth are using social media as their main source of nutrition information. Where’s the danger in this? Well, the poor ...