Three different types of dal - chana dal, urad dal and moong dal - come together for this stellar khichdi recipe that is spiced with cumin, garlic, ginger and mint leaves. Mix urad dal white, moong ...

Many of us have various ... add dal to your breakfast routine as well? After all, it is high in protein, fibre and nutrients. Say no to fried food for breakfast. Embrace the yumminess of steamed ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...

The first time I tasted dal – at ... for example chana (chickpeas), rajma (kidney beans) and lobia (black eye beans). There are dals that call for a mix of five different lentils, though ...