Cheaper yellow pea is being used in besan (gram flour) instead of chana dal, raising concerns over pricing and transparency ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Manufacturers are using cheap yellow pea to make besan but charging far higher prices, as if it were made from premium chana ...

Dishes: It is perfect for making khichdi, moong dal pakoda, and chilla. It is also called split chickpea and is packed with protein, fiber, and essential minerals like iron and magnesium. Chana dal ...

Chana dal is a staple in Indian homes. Packed with protein, it's a fantastic choice for weight loss. Let's explore some delicious and healthy chana dal recipes. This high-protein roti is made with ...

Chana dal, also known as split chickpeas, is a staple in Indian cuisine and offers a wealth of health benefits. It's not only ...

Bethica Das makes her modaks for Ganesh Chaturthi with roasted chana dal. "It is very easy to prepare and can be made in a very short time," is her suggestion. Sweetened with sugar or jaggery ...

Identified as Jake Dryan, who is popularly known for his plant-focused food choices, recently dropped a video on Instagram ...

From the rhythm of dhak to the preparation of sumptuous delicacies, Durga puja is here, and it’s that time of the year when ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...

A signature dish of any Maharastrian household during this festival is Vaatli Dal. It is a savoury preparation made from soaked chana dal and is served as naivedya (food offering) to the much ...

Inmates in West Bengal correctional homes will enjoy a special menu featuring mutton biryani, 'basanti pulao,' and other ...