The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

It’s a classic from Charleston and absolutely ... You may also love these Garlic Cheese Grits, this recipe is wonderful. Go ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

Neal often traveled to Charleston and had shrimp and grits on his menu — the NYT published the recipe and interest took off.

Not everyone likes grits ... make-ahead breakfast or savory shrimp and grits for dinner. "This expression that I learned on "Chasing Flavor" with a chef in Charleston is that the grits have ...

You've probably heard about the shrimp ... direct for the recipe. And how did the front-of-house folks treat you? The Glass Onion has been a proving ground for many in the Charleston food scene ...