The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

It’s a classic from Charleston and absolutely ... You may also love these Garlic Cheese Grits, this recipe is wonderful. Go ...

Two versions stand out: The simplicity of the original Lowcountry style with its subtle bacon-laced shrimp saute ... history of shrimp and grits may even stretch back to Africa through the enslaved ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

At Charleston’s famed Citadel, where military-minded young Southerners go to learn soldiering, a tradition of 100 years was broken when no grits was available for breakfast. Vexed South Carolina ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

South Carolina has five of the best fine dining restaurants in the U.S. for 2024, according to Tripadvisor. Have you tried ...

Charleston, South Carolina ... Shem Creek Crab House offer southern comforts like fried green tomatoes, shrimp and grits, and Lowcountry steam pots with sunset views. Islander 71 Fish House ...

Samples during the walking tour may include classic Southern fare like pimento cheese, fried green tomatoes, or shrimp and grits. Guides share their knowledge of regional food and Charleston ...

“The seafood dishes, especially the shrimp and grits, are popular,” Tripadvisor states. “You’ll love the thoughtful menu and specialty cocktails too.” Charleston restaurant Peninsula ...