(The word hominy comes from Virginia Algonquian!) This popular recipe for cheese grits mixes extra-sharp cheddar into a rich combination of chicken broth, garlic, butter, and cream. A dish that ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Out of all of the best additions for this southern seafood dish, we're here to tell you that barbecue sauce is the condiment ...

½ cup quick grits, 2 cups vegetable broth Then, turn the heat source off but keep the pot on the burner. Add the milk and ...

Developer Spence Ray said new Germantown restaurant The Overland's look and feel come from his family's love of visiting ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Beef Short Ribs: Braised short ribs, roasted root vegetables, yellow corn cheddar grits. Lobster Mac ‘n Cheese: Cavatappi pasta blended with American and gouda cheese sauce and lobster meat.

Elsa’s entrée looked like a party: Cajun grilled shrimp with garlic-cheddar grits, a chorizo ragu, and an elote-like succotash of charred corn, cotija cheese, zucchini, and cilantro. It hit tangy, ...

New dining options in the Gallagher Club include these from Duuuval Country Kitchen: Shrimp ‘n Grits: Shrimp, andouille sausage, celery, onions, green pepper, seasonings, yellow corn cheddar grits.