There are few desserts more delicious or striking than red velvet cake, and thanks to this handy breakfast or brunch recipe, ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

Delicate crepes enhanced by a subtle herb flavor, a rich goat cheese filling and crisp cucumber slices are combined to create an interesting combination of textures in the following recipe. Developed ...

Like far too many cooks, I’ve gotten used to thinking of true wild mushrooms as the bookends of winter. Between fall porcini and spring morels I simply settle for cultivated shiitakes and portabellos ...

1. Whisk all ingredients together and let stand for 10 minutes. Heat a 12-inch nonstick skillet over medium-high heat. Spray with nonstick spray. Add just enough batter to pan to lightly coat the ...

For Mother’s Day or any day, cheese-filled crepes with blueberry sauce made with this recipe from The Culinary Institute of America would be a treat to remember long after the day itself. Although ...

If you're looking for some delicious dishes to try out this summer, be sure to check out these two recipes from the Giant Eagle Market District! In a sauce pan over medium heat, add the honey navel ...

Inspired by a recipe from the cookbook Two for Tonight by Chef Jacques E Haeringer, owner of restaurant L’Auberge Chez Francois in Great Falls, Virginia, this vegan version of his pear Roquefort ...

HERE IN Washington state, the country’s third-largest wheat-growing region after Kansas and North Dakota, our principal grain is grown on vast farms east of the mountains, then shipped to Pacific ...

Whole wheat crepes bring a French classic to the table in a fresh way, turning what’s basically a thin pancake into a warm, filling meal. Really, whole wheat crepes are loaded with a rich mix of ...

You can take the men out of the country, but you can’t take the country out of the men. So it goes with chef Mehmet Yavuz and Mehmet Duzgun, two friends who run Chicago’s new—and only—Kurdish kitchen, ...

Mell’s Cheese carved out a new restaurant space at West 30th Avenue and Zuni Street in the fall of 2015, but made it only a year before closing up shop. The building has been vacant since November but ...