Preheat oven to 375° and generously butter a 2-qt. casserole dish. In a large, heavy saucepan bring water, half-and-half, and salt to a boil. Stir in the grits, reduce heat to medium-low, and cook, ...

Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

The whole family will be begging for this easy-to-make Southern brunch dish for years to come.

Cookbook author Kit Wohl calls Leah Chase, who died June 1, a favorite of presidents and residents. Wohl says she relished Leah Chase’s breakfast shrimp and grits. "There’s nothing better than a ...

Cook grits as suggested on package, using instant grits for this recipe will be fine but generally my preference is stone ground grits that take a bit more time to cook so adjust accordingly on shrimp ...