About Cheese Chilli Dosa Recipe: South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling. Soak the rice and dals overnight. Then mix them together, add the salt and ...

Pour a ladleful of the batter and allow it to cook evenly on both sides. 5. Spread the prepared aloo-Mysore masala in the centre with red chutney and sprinkle grated cheese on top. Fold and cook for ...

Dosa batter's versatility extends beyond traditional dosas to include dishes like uttapam, paniyaram, dosa sandwiches, dosa ...

Keep aside for 20 minutes. Heat a shallow iron pan. Pour the batter with a spoon from the corners to the middle to make a thin dosa. Sprinkle a spoon of sesame oil on it. When it is roasted brown ...

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...

Few food obsessions are more universally understood than cheese. Whether it's documenting the perfect "cheese pull" on Instagram, quoting Kevin McCallister's love of "a lovely cheese pizza" or ...

Dosa health benefits in monsoon: Dosa is considered to be a staple breakfast item in many parts of the country, especially in the southern states. But, this delectable dish can also be consumed ...

You’re not supposed to judge a book by its cover or a leopard by its spots—but you can absolutely judge cottage cheese by its curds. That’s what I’ve always done, wrinkling my nose in ...

If possible, it’s best to buy cheeses from a specialist who stores their stock well and will be able to suggest which cheese will be best for your purpose. Specialist suppliers will also allow ...

These top-tested tools are the key to everything from Brie to Parmesan. Improve your charcuterie board game with a set of our favorites. Nick DeSimone is a pasta-obsessed vegetarian chef who spent ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.