Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...

Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...

then blend some of the starchy liquid with tender sautéed zucchini and golden garlic to create a creamy consistency without cream. Cooking pasta in less water than typically called for ...

An entire cup of cheddar cheese is folded into the meat ... sauce brings a sweet-sour edge that complements the glaze. And yes, let’s talk about that sticky-sweet glaze. You’ll want to ...

For more than 100 years, the banana split has been one of America's most iconic ice cream treats. It doesn't take a genius to figure out why. For starters, the colossal luxury treat thought to ...

Buon appetito . . . I ALWAYS make these super-cheesy lemon scaloppine when I want something delicious for dinner but don’t have a lot of time to cook. If you want to make them extra ...

Mozzarella cheese, garlicky croutons, balsamic glaze, and basil give these tomatoes grilled cheese vibes. Firm but ripe tomatoes that are medium to large in size are the best tomatoes for stuffing ...

then blend some of the starchy liquid with tender sautéed zucchini and golden garlic to create a creamy consistency without cream. Cooking pasta in less water than typically called for ...