Seafood pasta needs only a few ingredients to be great, but this swap will bump it up a level. This alcohol boasts a strong ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

Add Yahoo as a preferred source to see more of our stories on Google. This trick was shared with Good Food (@goodfoodeveryday) and it might just be the chillest way to cook pasta...ever. Here’s how ...

Keeping some Chef Boyardee pasta in your pantry is a good way to make sure that you always have something ready to eat. The original Chef Boyardee, Hector Boiardi, was an Italian immigrant who cooked ...

Chef Cooper’s favorite store-bought pasta brand is De Cecco. The Tupelo chef says the shape and size don't matter. While De ...

This creamy roasted red pepper pasta is a colorful, cozy, and totally satisfying meatless dinner perfect for busy summer nights. Sweet roasted red peppers, blended with garlic, onions, and a touch of ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering will debut a professional pasta-making class Feb. 26, teaching traditional techniques for creating homemade pasta from scratch. The “Art ...

An executive chef from Barilla America says you should never rinse your pasta. Letting the starch coat the pasta will create ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...

Terza has always been known for its authentic Italian dishes, chief among them the pastas, a favorite of most of us whether it's a simple mac and cheese or a fettuccine Alfredo. At Terza they are at a ...