In her 2015 book “At The Chef’s Table,” sociologist Vanina Leschziner found that elite chefs claim to not weigh academic degrees highly while hiring, a sentiment also found by the food ...

Experts urge getting industry experience before starting a culinary program. Earning a certificate or degree in culinary arts doesn't just lead to jobs in restaurants. Many career opportunities ...

This year’s class includes 18 impressive students, who represent 10 schools from across the country and are pursuing 2- or ...