France's most celebrated chef Paul Bocuse has died at the age of 91, after suffering from Parkinson's disease for several years. He died in his famous restaurant near Lyon, a local chef close to ...

Paul Bocuse is one of the world's most famous chefs and arguably the father of Nouvelle Cuisine. He was born near Lyons, France, where he still runs his three-star restaurant "L'Auberge du Pont de ...

The crème de la crème of French chefs filled Lyon cathedral in their white jackets for the funeral of Paul Bocuse, known as the "pope" of French cuisine. Bocuse became an ambassador for French ...

And now, this fine dining institution has fascinated customers by bringing the late French chef Paul Bocuse “back to life” to describe the meals on its menu. Co-founded by digital artist Anton ...

Catch up quick: French Chef Paul Bocuse created the world's "most rigorous culinary competition" in 1987 with two dozen countries competing each time with a two-person team. New Orleans will host ...

PARIS, September 24. /TASS/. Russian chefs will join the International gastronomic competition Bocuse d'Or, named after legendary French master chef Paul Bocuse, in Lyon this weekend for the first ...

Acclaimed French chef Paul Bocuse launched the restaurant (then called Bistro de France) in 1984 alongside Roger Vergé and Gaston LeNôtre. It's now helmed by Bocuse's son, Jérôme. The ...

symbolising land and water in Vietnamese culture. Bocuse d’Or, founded by Chef Paul Bocuse in 1987, is a culinary competition held every two years.

The Bocuse d’Or, held every two years, is a worldwide chef competition conceived in 1987 by the late Paul Bocuse, the ...