Switzerland has made a name - and business - for itself training up the next generation of hoteliers. Nestled in the hills ...

Liu, currently in training to be a surgeon, is a two-time cookbook author who also doubles as a photographer. Her first book, ...

The 26-year old French standby has no closing date as of yet, but Lucille’s has ambitious plans to debut inside by ...

One Michelin-starred chef is giving those experiencing homelessness the opportunity to train under him and kickstart their careers in the wildly understaffed hospitality industry – all after facing hi ...

Pastry chef and cookbook author Nat Paull on creating a new routine and embracing the "next stage of life" after closing up ...

San Diego nonprofit MAKE Projects 12-week program teaches refugee and immigrant women to develop work, language skills ...

A 16-year-old school leaver has landed her first job at a North Lancashire hotel, thanks to an ‘earn-as-you-learn’ training ...

In this series, TODAY’s journalists meet the people behind the headlines.In this instalment, Justin Ong speaks to Dr Benedict Tan, who was Singapore’s chef de mission at the recently concluded ...

In a venue where Indigenous voices are often underrepresented, Virgil Weil is carving a path not only for himself but for ...

At hidden Bourke Street restaurant Ishizuka, he says each plate “allows guests to experience the beauty of nature”.

Ellington officials gathered Tuesday to honor employee Michael Castro, a senior center chef, who used his recent CPR training ...

The TV chef opens up about how training and eating for a triathlon transformed his physical and mental health.