Harrison Brockington, from Devon, impresses judges with his crispy chicken and wild garlic dish.

Jordon Powell from Horsham has been chosen by the Roux Family as one of 18 chefs to reach the regional finals of the Roux Scholarship competition 2026.

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Team UK made it into the top 10 of the Bocuse d’Or 2026 European selection competition and qualified for next year’s Grand ...

A trailblazing female chef collaborates with two of the city’s top restaurants, pumpkin invades everything, a classic restaurant’s final goodbye and more metro Atlanta restaurant happenings this week.

A celebrity chef-backed pub will close its doors for good in just hours, after the TV personality spoke out about the ...

A MICHELIN star chef has announced a closure of a popular UK restaurant after 9 years. Foodies in East London will be left ...

In Pete Wells's review for The Noortwyck in The New York Times last November, he wrote that Chef Andy Quinn "finds the middle ground between grandeur and informality," adding that he's "exacting and ...