Add Yahoo as a preferred source to see more of our stories on Google. Alex Perez feels he was born to play with fire and knives. Perez has 19 years of experience in the culinary world as a chef for ...

Jack Bishop. Credit: America’s Test Kitchen, Daniel J. van Ackere What’s the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content ...

Chef Homaro Cantu, who artfully blended science and fine dining at his Michelin-starred Chicago restaurant, has died. The 38-year-old Cantu, one of Chicago's most renowned chefs, turned cooking into ...

Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a cinch to ...

Acclaimed chef Christian Hernandez blends Houston roots, science, and global flavor into casual fine dining.

What's the secret to making a fluffy omelet or the perfect pie dough? Jack Bishop, chef and editorial director at America's Test Kitchen, stops by... Chef Jack Bishop on 'The Science of Good Cooking' ...

Acclaimed chef blends science with Houston's diverse palate at his new restaurant, Barbacana To stream KHOU 11 on your phone, you need the KHOU 11 app.