Luckily, access to quality movies abound in the age of streaming. We here at Entertainment Weekly would like to light the stove of that inspiration with a collection of films that focus on great ...

Every diner wants to believe the kitchen is a happy place, buzzing with passion, focus, and a love for food. Honestly, most of the time it is. But behind those swinging doors, there's a world of heat, ...

According to Martha Stewart, there are just three knives you should stock up on in your kitchen. Here's what they do and why ...

Here’s Looking at You’s Lien Ta talks about the death of chef Jonathan Whitener, chef Jonathan Gil talks about running a restaurant with Stage IV cancer, and the chef trying to get as many Angelenos ...

"From breaking down fish and meat to precise vegetable prep and finishing touches during service, a good knife allows you to work with speed, confidence, and accuracy." ...

Buying the same equipment as a Michelin-star chef probably won't help you cook like one. That's according to chef Gabriel Kreuther, whose eponymous two-star restaurant is one of the best dining ...

In his first bracket battle on Food Network's "Tournament of Champions," Milwaukee chef Dan Jacobs faced off against Sara Bradley. Here's how it went.

Next Level Chef season 5 episode 8 features chefs reimagining classic kids’ dishes. Team Arrington avoids elimination as ...

The North Carolina chef who brought destination dining and culinary television to Kinston will be back with another new series this fall. Vivian Howard is the award-winning author, personality and ...

James Beard semifinalist Kayla Pfeiffer is just weeks away from opening her second restaurant in Naples, Heyday Cookshop.

Chris is a Senior News Writer for Collider. He can be found in an IMAX screen, with his eyes watering and his ears bleeding for his own pleasure. He joined the news team in 2022 and accidentally fell ...