British cuisine is full of hearty, comforting classics that have been loved for generations. However, modern chefs and home ...

The classic choice for cheesecake is strawberry pie filling, but you can also experiment with mixed berry, apple, and cherry. If you want to take your ... If you want to infuse even more flavor into ...

Don’t allow to get too warm. Arrange the sliced Swiss roll around the base and sides of a medium trifle dish. Drizzle with the cherry brandy, brandy or kirsch if using. Drain the cherries ...

There are many different types of cherry, including maraschino, griotte and Morello cherries, from which kirsch and Black Forest gâteaux are made. Look out for telltale punnets of deep red ...

Allow to cool for 30 minutes. Combine sour cream and sugar thoroughly for the topping, and spread evenly over the top of the cheesecake. Bake for 15 minutes, allow to cool, then refrigerate.