2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, ...

This Indian stall at Krog Street Market Place is perfect when you want to eat great food without the whole white tablecloth ...

You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the ...

A Michelin-trained chef has let food lovers in on the ultimate secret to whipping up a takeaway-worthy chicken tikka masala using just a slow cooker. Culinary expert Poppy O'Toole took to ...

This dish is lower in fat than traditional Indian curries as the chicken isn't marinated in oil, Hill said. The yogurt also provides probiotics. Chana masala is a tomato-based curry featuring ...

In its 51st year, the annual “Tucson Meet Yourself” festival is prioritizing education, emphasizing the cultural diversity of ...

A Glaswegian chef credited with inventing the chicken tikka masala has died, aged 77. Ali Ahmed Aslam is said to have come up with the dish in the 1970s when a customer asked if there was a way of ...

TasteAtlas's ranking of Chicken Tikka Masala as a British dish has stirred controversy. The dish's origins are debated, with some attributing it to a Pakistani chef in Glasgow, while others link ...

This is one of the many reasons why astrology is so fun. Whenever you’re feeling lost, simply consider your zodiac sign, and ...

Just look at the menu. Instead of hot dogs, pizza, and chicken nuggets, students have options like Chana Masala, Chicken Teriyaki, and a build-your-own bowl. “This is part of a much larger shift ...

Mughal-e-Azam Indian restaurant and banquet hall in the city’s Quartieri Spagnoli neighborhood scratches a different culinary itch, offering the flavor punch characteristic of Punjab.