When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

Like curry, kedgeree, and coronation chicken, Mulligatawny soup is a dish that is derived from the historical British colonial presence in India. The result of this fusion of two very different ...

Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru ...

Chicken and soup are already a match made in heaven, so if you have some leftover fried chicken, why not throw it in the pot?

Craving a bowlful of comfort? You're in luck. In this collection of vintage soup recipes, you'll find old-fashioned soups ...

Directions In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved. Meanwhile, prepare ...

From anti-inflammatory recipes to easy dinners, these highly-rated soups need to be on the top of your list to make this fall ...

Restaurant research firm Technomic puts chicken curry as the third fastest growing ... Traditionally, curry can mean any sauce, or any soup eaten with rice, although it generally implies food ...

Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create a sweet ... intensely savory soup infuses chicken and bean broth with smoky ham, fragrant vegetables, and thyme.

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...